It's that time of the year when pumpkin pies
and drinking chocolates are enjoyed in almost every household.
Our
drinking chocolate- Pumpkin Pie is a spice mixture typically comprised of
cinnamon, nutmeg, ginger and cloves, pumpkin pie is a must have for the holiday
season during fall and winter. Just the right amount of pumpkin pie flavor to
satisfy and delightfully rich cocoa with coconut sugar — what else do you need
A cup of hot dark
chocolate can actually PREVENT diabetes
Forget everything you've been told about hot
chocolate being an indulgence: a cup before bedtime could fend off diabetes, a
study has found. Dark chocolate is rich in flavanols, plant chemicals that
boost blood flow by widening vessels. Cocoa powder also reduces amounts of
harmful liver fats called triglycerides by about a third. It has been used in a
medicinal capacity for more than two thousand years. The Mayans and Aztecs civilizations
were convinced it relieved a host of ailments including fever, heart pain and
bowel complaints.
Now here is a recipe
for you to try this one of a kind PICANTE HOT COCOA
1 1/2 cups boiling water
3 ounces - PICANTE HOT COCOA
1 tbsp white sugar (optional)
1 pinch salt
4 1/2 cups milk
Mix the sugar, salt, 2 ounces of the PICANTE HOT COCOA into the water and part of the milk in a tall drinking mug.
When the chocolate powder dissolves gradually the remaining milk stirring continuously. Now top with the balance 1 ounce PICANTE HOT COCOA and stir in to form a dark rich hot chocolate drink.
Happy drinking!
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