Dark chocolate — like semisweet and bittersweet — is often considered the most versatile of the Dutch Cocoa, has a smoky bitterness to it. Combining the two translates into an amazing contrast with sweet or tangy foods and bolder flavors — like sweet and tart berries that— serve to bring out the richness of any dish or confection.chocolates because it's less sweet.
This is a no brainer, but serving dark chocolate up with a berry-streaked profile along with hot milk and whipped cream makes for a jaw-dropping flavor profile.
This is exactly what we did with our Berry Drinking Chocolate - now on sale!
Put that kettle on - get some hot milk. Last chance!
Get a little crazy with this hot dark drinking chocolate, sprinkle in a bit of black pepper to add a heat and complexity or simply add a couple of scoops to the batter - the next time you make brownies or chocolate cake. 
