Wednesday, March 21, 2018

Double The Love: A Spring Welcome - Bright & Berry

Dark chocolate — like semisweet and bittersweet — is often considered the most versatile of the Dutch Cocoa, has a smoky bitterness to it. Combining the two translates into an amazing contrast with sweet or tangy foods and bolder flavors — like sweet and tart berries that— serve to bring out the richness of any dish or confection.
chocolates because it's less sweet.

This is a no brainer, but serving dark chocolate up with a berry-streaked profile along with hot milk and whipped cream  makes for a jaw-dropping flavor profile.

This is exactly what we did with our Berry Drinking Chocolate - now on sale!

Put that kettle on - get some hot milk. Last chance! Limited time Sale
Get a little crazy with this hot dark drinking chocolate, sprinkle in a bit of black pepper to add a heat and complexity or simply add a couple of scoops to the batter - the next time you make brownies or chocolate cake. 

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